Grigliato Misto
A daily selection of mixed grilled seafood with lemon, garlic, parsley and chilli.
Herby Garlic Pizza Crust
Vegetarian.
Bruschetta
Vegetarian. Fresh tomato and basil, or crushed pea, rocket, lemon and Parmesan.
Stracciatella & Caponata
Vegetarian. Slow braised vegetables, creamy mozzarella with hazelnuts and salsa verde served with a garlic pizza crust.
Funghi Fritti
Vegetarian. Shallow fried Parmesan herbed crumbed field mushrooms with truffle aioli.
Trota
House cured ocean trout with orange fennel and pomegranate.
Stracciatella & Prosciutto (House Speciality)
Creamy mozzarella with hazelnuts and salsa verde served with a garlic pizza crust.
Our Famous Thin Pizza Crust
By the slice on display.
Assaggini
Sicilian marinated white anchovy fillets.
Gamberi
Split king tiger prawns lightly sautéed in lemon, garlic and chilli served with a fresh Italian salad.
Pane
Warm sourdough served with olive oil and balsamic glaze.
Calamari Fritti
Fritti lightly dusted and shallow fried calamari served on a bed of rocket with a house balsamic dressing.
Cannelloni
Vegetarian. Filled with ricotta and spinach.
Bolognese, Carbonara, Boscaiola, Napoli Or Basil Pesto
Spaghetti, tagliatelle or giant rigatoni.
Lasagna Di Casa
Homemade pasta with bolognese sauce.
Smoked Leg Ham
Grilled tomato, buffalo mozzarella and rocket.
Parma Prosciutto
Buffalo mozzarella, tomato and fresh basil.
Olive Tapenade
Vegetarian. Grilled eggplant, feta and fresh basil.
Spicy Salami Burger
Grilled spicy salami and tomato relish in brioche.
Bacon & Egg Roll
Two fried free range eggs, two rindless bacon in Turkish bread.
Veggie Burger
Fried eggs, grilled field mushroom, provolone, tomato relish, Spanish onion and rocket.
Assorted Muffins
Homemade.
Ciambelle - Plain Italian Doughnut
Toast - By Sonoma
Sourdough, whole wheat miche or Turkish with your choice of traditional condiments.
Croissants
Banana Bread
Toasted with butter.
Bomboloni - Italian Doughnut
On display. Chocolate hazelnut, Italian custard, jam.
Italian Fried Eggs
In a Napoli sauce with sweet peas, served with sourdough toast.
Big Breakfast
Poached, fried or scrambled eggs, bacon, Italian pork sausages, mushrooms, tomato, spinach and sourdough toast.
Eggs Benedict
Poached eggs and hollandaise on brioche.
Poached, Fried Or Scrambled Eggs
With Sonoma country white, or whole wheat miche, Turkish with half avocado.
Vegetarian Big Breakfast
Grilled Halloumi, avocado, tomato, spinach, wild mushroom with eggs.
Truffled Scrambled Eggs
Served with wilted spinach, warmed prosciutto on sourdough.
Seasonal Mixed Greens
With olive oil, lemon and garlic.
Italian Fries
With aioli.
Sicilian Caponata
Vegetarian. Slow braised grilled vegetables.
Bacon Omelette
Bacon, tomato, Parmesan and Spanish onion served with sourdough toast.
Mushroom Omelette
Mushrooms with cheese and fresh Italian herbs.
Spinach Omelette
Spinach, feta and served with sourdough toast.
Paccheri All'amatriciana
Crispy guanciale (cured pork cheek), sauteéd tomato fillets and chilli, topped with Italian Pecorino cheese my all time favourite.
Pasta Alla Norma
Vegetarian. Named after Bellini's operatic masterpiece norma. Gigantic rigatoni with fried aubergine, tomato, basil, ricotta.
Pappardelle Con Ragù Di Anatra
Con ragu di anatra hand made egg ribbon pasta with our famous duck ragu. Our signature dish.
Tagliatelle Con Sugo Di Funghi Porcini
Mixed local mushrooms, pancetta, peas, chilli in a porcini broth. Amazing flavours.
Fregola
Toasted pebble-shaped pasta with prawns, bisque, chilli and peas. Amazing!
Ravioli Di Zucca
Vegetarian. Homemade ravioli filled with roasted pumpkin and topped with hazelnut, sage and burnt butter.
Spaghetti Allo Scoglio
Medley of fresh seafood with white wine, parsley, garlic and chilli in a light seafood sauce. Simply outstanding.
Agnolotti Di Manzo
Giant homemade beef filled ravioli with a pepper and Pecorino cheese sauce. Famous Roman cacio e pepe.
Avocado & House Cured Salmon
Lemon Scented Ricotta, Roma Tomato & Fresh Basil
Porchetta
Roasted pork belly with chilli, fennel, lemon zest and caramelised onion.
Cotoletta Alla Milanese
Parmesan herb crumbed veal backstrap served with Italian mixed salad.
Acqua Pazza (Crazy Water)
A selection of fresh seafood with king prawns cooked in a light tomato, basil and chilli seafood broth served with crusty bread. Traditional fish stew.
Salsiccia
Italian lamb and rosemary sausage with caponata. Slow braised grilled vegetables and sourdough.
Vitello Al Limone
Two tender fried veal medallions with a beautiful tangy lemon jus.
Superfood Salad
A combination of avocado, mixed pulses and grains with tangy apple cider dressing.
Rocket, Lemon, Pear & Parmigiano Salad
Buffalo Milk Mozzarella Salad
Served with summer tomatoes, basil, olives and oregano.
Witlof Salad
Apple, walnut and Gorgonzola.
Mixed Green Salad
Fresh Summer Fruit Bowl
House Toasted Muesli With Seasonal Berries & Natural Yoghurt
House Cured Salmon
Tomato
Fennel Sausage
Italian Pork
Spinach
Bacon
Mushroom
Avocado
At Caffe Rosso, located at the corner of Station and Shop on Bowral Street, you'll find a warm and welcoming atmosphere paired with an inviting menu. Whether you're popping in for a quick espresso or sitting down for a leisurely meal, the Caffe Rosso Bowral Menu offers something for everyone. The menu brings together a delightful blend of classic café favorites with a few unique twists. From fresh sandwiches and hearty salads to rich, flavorful pastas, every dish is crafted with quality ingredients that make each bite a treat. For those with a sweet tooth, their selection of pastries and desserts is the perfect ending to any meal. And of course, no visit would be complete without enjoying one of their expertly brewed coffees. Caffe Rosso isn’t just about good food - it’s about creating a space where every visit feels like home.